I am generally not a huge fan of the taste of fondant. I LOVE the look of fondant, but not so fond of the flavour. I am that girl who peels the fondant off and then eats the cake. Which I don’t mind doing because the look of fondant is so very, very pleasing. I love the fondant cupcake and cookie tops for their smooth, fresh colors and designs (and their peel-ability). And then I was introduced to the idea of smooth, poured fondant on cupcakes!
I have always loved the look of petite fours, those smooth, candy-coloured squares of girlie goodness. Now I can recreate that look on cupcakes? Oh yes, thanks to this tutorial over at Cake Journal. Again, it was a tweet from Sweetapolita which introduced me to Cake Journal (thanks Rosie!) and this oh so loverly idea of covering cupcakes in poured fondant. Again, my wall of intention of grows, and I think I may end up growing with it!
Now I must go back to Cake Journal, there is a world of sweet to discover over there!
