(Left to Right) Large round tip, Open star (Wilton 1M), Closed star (Wilton 2D), French tip

When I first started decorating cakes and cupcakes, I would look at my collection of decorating tips and wonder what the frosting would look like if I used that tip, or that tip. And which star tip would make the loose ridges, not the tight ridges.

This decorating tip pictorial put together by Glory of Glorious Treats is indispensable. It will answer all those questions. You’ll want to bookmark it.